Merck Trypsin from porcine pancreas

Trypsin from porcine pancreas

lyophilized powder, Type II-S, 1,000-2,000 units/mg dry solid

Quality Level

200

유형

Type II-S

form

lyophilized powder

specific activity

1,000-2,000 units/mg dry solid

분자량

23.8 kDa

저장 온도

−20°C

For trypsin digestion of peptides, use a ratio of about 1:100 to 1:20 for trypsin:peptide. The typical use for this product is in removing adherent cells from a culture surface. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the culture. Trypsins have also been used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestionsns†. Additional applications include assessing crystallization by membrane-based techniques and in a study to determine that protein folding rates and yields can be limited by the presence of kinetic traps.