Thermo Fisher Scientific alpha Amylase 1 Polyclonal Antibody

Applications

Tested Dilution

Publications

Immunohistochemistry (Frozen) (IHC (F))

1:20-1:200

-

ELISA (ELISA)

1:500-1:3,000

-

Product Specifications

Species Reactivity

Fungi, Human, Pig

Host/Isotype

Sheep / IgG

Class

Polyclonal

Type

Antibody

Immunogen

highly pure human salivary amylase if (typeof window.$mangular === undefined || !window.$mangular) { window.$mangular = {}; } $mangular.antigenJson = \[{targetFamily:alpha Amylase 1,uniProtId:P0DUB6-1,ncbiNodeId:9606,antigenRange:1-511,antigenLength:511,antigenImageFileName:PA1-85176_alpha_Amylase_1_P0DUB6-1_Sheep.svg,antigenImageFileNamePDP:PA1-85176_alpha_Amylase_1_P0DUB6-1_Sheep_PDP.jpeg,sortOrder:1}\]; $mangular.isB2BCMGT = false; $mangular.isEpitopesModalImageMultiSizeEnabled = true;

View immunogen .st0{fill:#FFFFFF;} .st1{fill:#1E8AE7;}

Conjugate

Unconjugated Unconjugated Unconjugated

Form

Liquid

Concentration

5 mg/mL

Purification

Affinity chromatography

Storage buffer

PBS, pH 7.2

Contains

0.09% sodium azide

Storage conditions

Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.

Shipping conditions

Ambient (domestic); Wet ice (international)

RRID

AB_2226806

Product Specific Information

PA1-85176 also recognizes porcine pancreatic amylase (50%) and weakly fungal amylase (10%).

Target Information

Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.