Merck Glycopeptidase A from almonds

Glycopeptidase A from almonds

buffered aqueous glycerol solution, ≥0.05 unit/mL

N-linked-glycopeptide-(N-acetyl-β-D-glucosaminyl)-L-asparagine amidohydrolase, N-Glycosidase A, PNGase A

form

buffered aqueous glycerol solution

Quality Level

200

농도

≥0.05 unit/mL

저장 온도

−20°C

Glycopeptidase found in almonds can be divided into three groups- A, B and C. the optimum pH value and the isoelectric point of glycopeptidase A is 6.0 and 7.7 respectively. It has a preference for glycopeptides with long chains. It is also capable of hydrolyzing intact glycoproteins such as, desialyted human transferrin, ovalbumin etc. These proteins cleave glycoproteins with asialocarbohydrate moieties at their β-aspartyl-glucosylamine linkages.