Betaine solution
5 M, PCR Reagent
Quality Level
Grade
PCR Reagent
form
liquid
포장
vial of 1.5 mL
농도
5 M
technique(s)
PCR: suitable
색상
colorless
application(s)
agriculture
외래 활성
DNase, RNase, none detected
저장 온도
2-8°C
SMILES string
C[N+](C)(C)CC([O-])=O
InChI
1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
InChI key
KWIUHFFTVRNATP-UHFFFAOYSA-N
Betaine also called trimethylglycine or N,N,N triethylammonium acetate, is an analog of glycine with three methyl groups. It is highly compatible with polymerase chain reaction (PCR) buffer mixture. Betaine is a PCR enhancing reagent that is widely used for improving the yield and specificity of PCR products, especially during the PCR amplification of targets rich in GC content or those that form secondary structures resulting in poor yield. Betaine facilitates DNA strand separation and manages the DNA melting temperature (Tm) difference between the GC and AT pairs in DNA. It stabilizes the ds DNA by equalizing the contribution of GC- and AT-base pairs. Betaine has been broadly used to optimize multiplex and ‘long and accurate′ polymerase chain reaction (LA-PCR). The addition of 1.0-1.7 M aqueous betaine to a PCR mixture has been reported to reduce the base pair composition dependence on DNA strand melting.
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