
Thermo Fisher Scientific Trypsin Polyclonal Antibody, Biotin
Biotin으로 결합된 Trypsin 폴리클로날 항체로, 소(bovine) 트립신에 특이적입니다. Western blot, IHC, ELISA, IP 등 다양한 응용에 적합하며, 고순도의 IgG 분획으로 정제되었습니다. 연구용으로 안정적이며 -20°C 이하에서 장기 보관 가능합니다.
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Applications and Tested Dilution
| Application | Tested Dilution |
|---|---|
| Western Blot (WB) | 1:1,000 |
| Immunohistochemistry (IHC) | 1:200–1:1,000 |
| ELISA | 1:2,000–1:10,000 |
| Immunoprecipitation (IP) | 1:500–1:2,500 |
Product Specifications
| 항목 | 내용 |
|---|---|
| Species Reactivity | Bovine |
| Host / Isotype | Rabbit / IgG |
| Class | Polyclonal |
| Type | Antibody |
| Immunogen | Anti-Trypsin Antibody was produced by repeated immunizations with bovine pancreatic trypsin protein purified. |
| Conjugate | Biotin |
| Form | Lyophilized |
| Concentration | 1 mg/mL |
| Purification | Ion-exchange chromatography |
| Storage Buffer | 0.02M potassium phosphate, pH 7.2, with 10 mg/mL BSA, 0.15M NaCl |
| Contains | 0.01% sodium azide |
| Storage Conditions | Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. |
| Shipping Conditions | Ambient (domestic); Wet ice (international) |
Product Specific Information
Store vial at 4°C prior to restoration. For extended storage, aliquot contents and freeze at -20°C or below. Avoid freeze/thaw cycles.
Centrifuge product if not completely clear after standing at room temperature.
This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use.
Trypsin Antibody is an IgG fraction purified from monospecific antiserum by a multi-step process including delipidation, salt fractionation, and ion-exchange chromatography followed by extensive dialysis against the specified buffer.
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Rabbit Serum, as well as purified and partially purified Trypsin (Bovine Pancreas).
Cross-reactivity against Trypsin from other sources may occur but has not been specifically determined.
Target Information
Trypsin is a 24 kDa enzyme of the serine proteinase family. It is produced in the pancreas as an inactive precursor, trypsinogen, and becomes active in the gastrointestinal tract where it degrades proteins into large peptides.
Trypsin prefers lysine and arginine residues, and one of its substrates, chymotrypsinogen, is cleaved to produce active chymotrypsin.
Elevated levels of immunoreactive trypsin in the bloodstream can indicate pancreatic malfunction and are used as an indicator in cystic fibrosis screening and diagnosis.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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