Thermo Fisher Scientific beta Amylase Polyclonal Antibody
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카탈로그 번호 | CAS 번호 | 설명 | 상태 | 단위 | 판매가 | 할인가 | 가격(VAT포함) | 수량 / 장바구니 / 찜 |
200-4147-0100 | - | Thermo Fisher Scientific 200-4147-0100 beta Amylase Polyclonal Antibody 100 ug pk | 재고문의 | pk | 685,000원 | - | 753,500원 | |
200-4147S | - | Thermo Fisher Scientific 200-4147S beta Amylase Polyclonal Antibody 25 ul pk | 재고문의 | pk | 186,000원 | - | 204,600원 |
다른 상품 둘러보기
Applications
Tested Dilution
Publications
Western Blot (WB)
1:1,000
ELISA (ELISA)
1:5,000-1:25,000
Immunoprecipitation (IP)
1:500-1:3,000
Product Specifications
Species Reactivity
Plant
Host/Isotype
Rabbit / IgG
Class
Polyclonal
Type
Antibody
Immunogen
Beta Amylase [Sweet Potato]
Conjugate
Unconjugated Unconjugated Unconjugated
Form
Lyophilized
Concentration
1 mg/mL
Purification
Ion-exchange chromatography
Storage buffer
0.02M potassium phosphate, pH 7.2, with 0.15M NaCl
Contains
0.01% sodium azide
Storage conditions
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Shipping conditions
Ambient (domestic); Wet ice (international)
Product Specific Information
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
Anti-BETA AMYLASE is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Rabbit Serum as well as purified and partially purified b Amylase [Sweet Potato]. Cross reactivity against b Amylase from other sources may occur but has not been specifically determined.
Target Information
Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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