
Thermo Fisher Scientific Pepsin Polyclonal Antibody, HRP
Thermo Fisher Pepsin Polyclonal Antibody, HRP는 돼지 펩신에 특이적인 염소 유래 폴리클로날 항체로, HRP 결합형입니다. WB, IHC, ELISA, IP 등 다양한 응용에 적합하며, 고순도 이온교환 크로마토그래피로 정제되었습니다. 연구용으로만 사용됩니다.
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Applications and Tested Dilution
| Application | Tested Dilution |
|---|---|
| Western Blot (WB) | 1:200–1:2,500 |
| Immunohistochemistry (IHC) | 1:125–1:625 |
| ELISA | 1:1,000–1:5,000 |
| Immunoprecipitation (IP) | 1:200–1:2,500 |
Product Specifications
| Property | Description |
|---|---|
| Species Reactivity | Pig |
| Host / Isotype | Goat / IgG |
| Class | Polyclonal |
| Type | Antibody |
| Immunogen | Pepsin (Porcine Stomach) |
| Conjugate | HRP |
| Form | Lyophilized |
| Concentration | 1 mg/mL |
| Purification | Ion-exchange chromatography |
| Storage Buffer | 0.02M potassium phosphate, pH 7.2, with 10 mg/mL BSA, 0.15M NaCl |
| Contains | 0.01% gentamicin sulfate |
| Storage Conditions | Store at 4°C short term; for long-term, store at -20°C, avoiding freeze/thaw cycles |
| Shipping Conditions | Ambient (domestic); Wet ice (international) |
Product Specific Information
- Store vial at 4°C prior to restoration.
- For extended storage, aliquot and freeze at -20°C or below.
- Avoid freeze/thaw cycles.
- Centrifuge if not clear after standing at room temperature.
- Stable for several weeks at 4°C as undiluted liquid.
- Dilute only prior to immediate use.
Pepsin antibody is purified from monospecific antiserum by delipidation, salt fractionation, and ion-exchange chromatography, followed by extensive dialysis against the specified buffer.
Immunoelectrophoresis assay shows a single precipitin arc against anti-Peroxidase, anti-Goat Serum, and purified/partially purified Pepsin (Porcine Stomach).
Cross-reactivity with Pepsin from other tissues or species may occur but has not been specifically determined.
Target Information
PGA5 (Pepsinogen 5, group I / Pepsinogen A)
Pepsinogens are inactive precursors of pepsin, the major acid protease in the stomach. Pepsin is a proteolytic enzyme secreted by the gastric mucosa, formed from pepsinogen by removal of a 41 amino acid segment from the N-terminus.
Hydrochloric acid is required for activation and maintaining optimal acidity (pH 1–3). Pepsin effectively cleaves peptide bonds involving aromatic amino acids and shows broad specificity.
PGA5 belongs to subfamily A1 of the pepsin family and is the predominant endopeptidase in vertebrate gastric juice. PGA5 is inhibited by ovUS-1, a uterine serpin.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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배송/결제/교환/반품 안내
배송 정보
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