Thermo Fisher Scientific Ovalbumin Monoclonal Antibody (3#)
닭 Ovalbumin 단백질을 인식하는 Mouse monoclonal antibody로 Western blot에 적합합니다. 단백질 A/G로 정제된 액상 항체이며, PBS와 50% glycerol에 보관됩니다. 연구용으로만 사용 가능합니다.
- 판매단위
- pk
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Applications
- Western Blot (WB): 0.01–2 µg/mL
Product Specifications
| 항목 | 내용 |
|---|---|
| Species Reactivity | Chicken |
| Host / Isotype | Mouse / IgG1, kappa |
| Class | Monoclonal |
| Type | Antibody |
| Clone | 3# |
| Immunogen | Recombinant protein Ovalbumin |
| Conjugate | Unconjugated |
| Form | Liquid |
| Concentration | 1 mg/mL |
| Purification | Protein A/G |
| Storage buffer | PBS with 50% glycerol |
| Contains | 0.05% ProClin 300 |
| Storage conditions | -20°C |
| Shipping conditions | Wet ice |
| RRID | AB_2899138 |
Target Information
Chicken ovalbumin is the major protein in the white of the egg and is a widely used antigen in immunological research. Egg white contains various proteins including ovalbumin, conalbumin, ovomucoid, and lysozyme. Ovalbumin belongs to the serpin family and the Ov serpin subfamily. It can cause allergic reactions in humans and is implicated in eggshell development. Immunohistochemistry studies indicate that ovalbumin is localized in the mammillary bodies of decalcified shell, suggesting its involvement during the initial phase of shell formation, though its exact role in shell mineralization remains unclear.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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