Thermo Fisher Scientific Ovalbumin Polyclonal Antibody
Thermo Fisher Scientific의 Ovalbumin Polyclonal Antibody는 닭 오발부민을 인지하는 토끼 IgG 항체로, Western blot 및 ELISA에 적합합니다. 단백질 A로 정제된 액상 형태이며, -20°C에서 보관합니다. 연구용으로만 사용 가능합니다.
- 카탈로그번호
- BS-0283R
- 판매단위
- pk
카탈로그
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Applications
Western Blot (WB)
- Tested Dilution: 1:300
ELISA
- Tested Dilution: 1:500–1:1,000
Product Specifications
| 항목 | 내용 |
|---|---|
| Species Reactivity | Chicken |
| Host / Isotype | Rabbit / IgG |
| Class | Polyclonal |
| Type | Antibody |
| Immunogen | Ovalbumin (hen egg white) |
| Conjugate | Unconjugated |
| Form | Liquid |
| Concentration | 1 mg/mL |
| Purification | Protein A |
| Storage Buffer | 0.01M TBS, pH 7.4, with 50% glycerol, 1% BSA |
| Contains | 0.02% ProClin 300 |
| Storage Conditions | -20°C |
| Shipping Conditions | Ambient (domestic); Wet ice (international) |
Target Information
Chicken ovalbumin is the major protein in the white of the egg and a favorite antigen in immunological research. Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid, and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause allergic reactions in humans and has been implicated in egg shell development.
Immunohistochemistry studies show that ovalbumin is found only in the mammillary bodies of decalcified shell and not distributed throughout the shell matrix. These findings suggest that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, its specific role in shell mineralization remains unclear.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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