
Thermo Fisher Scientific Ovalbumin Monoclonal Antibody (2D11)
닭 난백에서 유래한 Ovalbumin을 인식하는 단클론 항체로 ELISA와 면역침강(IP)에 적합. 네이티브 형태의 OA에 높은 친화성을 가지며 변성된 OA는 인식하지 않음. 4°C 암소 보관, Wet ice 배송.
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Applications
ELISA (ELISA)
- Tested Dilution: 1:2,500
Immunoprecipitation (IP)
- Tested Dilution: Assay-dependent
Product Specifications
| 항목 | 내용 |
|---|---|
| Host / Isotype | Mouse / IgG1, kappa |
| Class | Monoclonal |
| Type | Antibody |
| Clone | 2D11 |
| Immunogen | OA isolated from chicken egg white, untreated |
| Conjugate | Unconjugated |
| Form | Liquid |
| Concentration | 1.08 mg/mL (lot-dependent, 0.85–1.15 mg/mL) |
| Storage Conditions | 4°C, store in dark |
| Shipping Conditions | Wet ice |
| RRID | AB_1075305 |
Product Specific Information
HYB 099-02-02 is specific for native chicken ovalbumin (OA).
Cross-reactivity with egg albumin from other species has not been tested.
HYB 099-02-02 has been successfully used in ELISA procedures.
It shows high affinity for OA in its native form but does not recognize denatured OA.
Can be used for immunoprecipitation of ovalbumin.
Not suitable for western blotting procedures.
Epitope specificity differs from HYB 099-01-02 and HYB 099-09-02, as determined by inhibition ELISA.
Target Information
Chicken ovalbumin is the major protein in the white of the egg and is a common antigen in immunological research.
Egg white contains various proteins including ovalbumin, conalbumin, ovomucoid, and lysozyme.
Ovalbumin belongs to the serpin family and the Ov serpin subfamily.
It can cause allergic reactions in humans and is implicated in eggshell development.
Immunohistochemistry shows ovalbumin localized in mammillary bodies of decalcified shell, indicating its presence during early shell formation and incorporation into the matrix.
Its specific role in shell mineralization remains unclear.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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