Thermo Fisher Scientific TAS2R1 Polyclonal Antibody
상품 옵션 정보 | ||||||||
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카탈로그 번호 | CAS 번호 | 설명 | 상태 | 단위 | 판매가 | 할인가 | 가격(VAT포함) | 수량 / 장바구니 / 찜 |
OSR00151W-100UL | - | Thermo Fisher Scientific OSR00151W-100UL TAS2R1 Polyclonal Antibody 100 ul pk | 재고문의 | pk | 565,000원 | - | 621,500원 |
다른 상품 둘러보기
Applications
Tested Dilution
Publications
Western Blot (WB)
1:300-1:2,000
Immunohistochemistry (IHC)
1:300-1:2,000
Miscellaneous PubMed (Misc)
-
View 2 publications 2 publications
Product Specifications
Species Reactivity
Human
Published species
Not Applicable
Host/Isotype
Rabbit / Ig
Class
Polyclonal
Type
Antibody
Immunogen
A synthetic peptide from aa region 200-300 of human TAS2R1 conjugated to an immunogenic carrier protein was used as the antigen if (typeof window.$mangular === undefined
|| !window.$mangular) { window.$mangular = {}; } $mangular.antigenJson = \[{
targetFamily:
TAS2R1,
uniProtId:
Q9NYW7-1,
ncbiNodeId:
9606,
antigenRange:
200-299,
antigenLength:
299,
antigenImageFileName:
OSR00151W-100UL_TAS2R1_Q9NYW7-1_Rabbit.svg,
antigenImageFileNamePDP:
OSR00151W-100UL_TAS2R1_Q9NYW7-1_Rabbit_PDP.jpeg,
sortOrder:
1}\]
; $mangular.isB2BCMGT = false
; $mangular.isEpitopesModalImageMultiSizeEnabled = true
;
View immunogen .st0{fill:#FFFFFF;} .st1{fill:#1E8AE7;}
Conjugate
Unconjugated Unconjugated Unconjugated
Form
Lyophilized
Concentration
Conc. Not Determined
Storage buffer
whole serum
Contains
no preservative
Storage conditions
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. Glycerol (1:1) may be added for added stability.
Shipping conditions
Ambient (domestic); Wet ice (international)
Product Specific Information
Reconstitute in 100 µL of sterile water. Centrifuge to remove any insoluble material.
Specificity of this antibody: TAS2R1.
Target Information
The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R1 is expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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