Recommended for identification of members of Enterobacteriaceae especially Salmonella species. The composition and performance criteria of this medium are as per the specifications laid down in ISO 1993, Draft ISO DIS 6579-1:2017. This medium complies with the recommendation of APHA, for the examination of meat and food products, for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonella and in the identification of gram-negative bacilli
|
|
| Product Name |
Triple Sugar Iron Agar |
| SKU |
M021I |
| Customized Product Available |
No |
