Merck Gelatin from porcine skin

Gelatin from porcine skin

powder, gel strength ~300 g Bloom, Type A, BioReagent, suitable for electrophoresis, suitable for cell culture

Quality Level

200

생물학적 소스

Porcine skin

무균

sterile

유형

Type A

제품 라인

BioReagent

form

powder

포장

pkg of 1 kg
pkg of 100 g
pkg of 500 g

technique(s)

cell culture | mammalian: suitable
electrophoresis: suitable

표면 범위

100‑200 μg/cm2

solubility

H2O: soluble 50 mg/mL, clear to hazy, faintly yellow

배송 상태

ambient

저장 온도

room temp

Gelatin from porcine skin is generated from the acidic digestion of collagen and is referred as type A. It comprises majorly glycine, proline and hydroxyproline. Gelatin takes up random coil structure after digestion from the triple helical collagen. It differs from type B bovine gelatin at the N-terminal sequence.