Thermo Fisher Scientific beta Amylase Polyclonal Antibody, HRP
식물 유래 베타 아밀레이스를 인식하는 HRP 결합 폴리클로날 항체입니다. Western blot과 Immunoprecipitation에 적합하며, 고순도 이온 교환 크로마토그래피로 정제되었습니다. Sweet Potato 베타 아밀레이스를 면역원으로 사용하였으며, 연구용으로만 사용 가능합니다.
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- 200-4347xxxxx (2개 옵션)
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Thermo Fisher Scientific beta Amylase Polyclonal Antibody, HRP
Applications and Tested Dilution
| Application | Tested Dilution |
|---|---|
| Western Blot (WB) | 1:1,000 |
| Immunoprecipitation (IP) | 1:250 |
Product Specifications
| 항목 | 내용 |
|---|---|
| Species Reactivity | Plant |
| Host / Isotype | Rabbit / IgG |
| Class | Polyclonal |
| Type | Antibody |
| Immunogen | Beta Amylase (Sweet Potato) |
| Conjugate | HRP |
| Form | Lyophilized |
| Concentration | 1 mg/mL |
| Purification | Ion-exchange chromatography |
| Storage Buffer | 0.02M potassium phosphate, pH 7.2, with 0.15M NaCl, 10 mg/mL BSA |
| Contains | 0.01% gentamicin sulfate |
| Storage Conditions | Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. |
| Shipping Conditions | Ambient (domestic); Wet ice (international) |
Product Specific Information
Store vial at 4°C prior to restoration. For extended storage, aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature.
This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use.
Beta Amylase is an IgG fraction antibody purified from monospecific antiserum by a multi-step process including delipidation, salt fractionation, and ion exchange chromatography followed by extensive dialysis against the buffer stated above.
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Rabbit Serum, as well as purified and partially purified Beta Amylase (Sweet Potato). Cross-reactivity against Beta Amylase from other tissues and species may occur but has not been specifically determined.
Target Information
Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyzes 1,4 alpha-D-glucosidic linkages in polysaccharides to remove successive maltose units from the non-reducing ends of the chains.
It is used in the structural analysis of starch and glycogen.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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