Thermo Fisher Scientific alpha Amylase 1 Polyclonal Antibody
상품 옵션 정보 | ||||||||
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카탈로그 번호 | CAS 번호 | 설명 | 상태 | 단위 | 판매가 | 할인가 | 가격(VAT포함) | 수량 / 장바구니 / 찜 |
PA589129 | - | Thermo Fisher Scientific PA589129 alpha Amylase 1 Polyclonal Antibody 100 ul pk | 재고문의 | pk | 621,000원 | - | 683,100원 |
다른 상품 둘러보기
Applications
Tested Dilution
Publications
Western Blot (WB)
1:500-1:2,000
ELISA (ELISA)
1 µg/mL
Product Specifications
Species Reactivity
Mouse
Host/Isotype
Rabbit / IgG
Class
Polyclonal
Type
Antibody
Immunogen
Recombinant fusion protein containing a sequence corresponding to amino acids 16-200 of human AMY1A (NP_0040292) if (typeof window.$mangular === undefined
|| !window.$mangular) { window.$mangular = {}; } $mangular.antigenJson = \[{
targetFamily:
alpha Amylase 1,
uniProtId:
P0DUB6-1,
ncbiNodeId:
9606,
antigenRange:
16-200,
antigenLength:
511,
antigenImageFileName:
PA5-89129_alpha_Amylase_1_P0DUB6-1_Rabbit.svg,
antigenImageFileNamePDP:
PA5-89129_alpha_Amylase_1_P0DUB6-1_Rabbit_PDP.jpeg,
sortOrder:
1}\]
; $mangular.isB2BCMGT = false
; $mangular.isEpitopesModalImageMultiSizeEnabled = true
;
View immunogen .st0{fill:#FFFFFF;} .st1{fill:#1E8AE7;}
Conjugate
Unconjugated Unconjugated Unconjugated
Form
Liquid
Concentration
1.71 mg/mL
Purification
Affinity Chromatography
Storage buffer
PBS, pH 7.3, with 50% glycerol
Contains
0.02% sodium azide
Storage conditions
-20° C, Avoid Freeze/Thaw Cycles
Shipping conditions
Wet ice
RRID
AB_2805373
Product Specific Information
Immunogen sequence: QYSSNTQQGR TSIVHLFEWR WVDIALECER YLAPKGFGGV QVSPPNENVA IHNPFRPWWE RYQPVSYKLC TRSGNEDEFR NMVTRCNNVG VRIYVDAVIN HMCGNAVSAG TSSTCGSYFN PGSRDFPAVP YSGWDFNDGK CKTGSGDIEN YNDATQVRDC RLSGLLDLAL GKDYVRSKIA EYMNH; Positive Samples: Mouse liver
Target Information
Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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