
Thermo Fisher Scientific Ovalbumin Polyclonal Antibody
Thermo Fisher Scientific의 Ovalbumin Polyclonal Antibody는 닭 알부민 단백질을 인식하는 토끼 유래 IgG 항체로, Western blot 및 ELISA에 적합합니다. 항원 친화 크로마토그래피로 정제되었으며, 안정적인 PBS 완충액에 보관됩니다. 연구용으로만 사용 가능합니다.
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Applications and Tested Dilution
| Application | Tested Dilution |
|---|---|
| Western Blot (WB) | 0.1–1 µg/mL |
| ELISA | 0.01–0.1 µg/mL |
Product Specifications
| 항목 | 내용 |
|---|---|
| Species Reactivity | Chicken |
| Host / Isotype | Rabbit / IgG |
| Class | Polyclonal |
| Type | Antibody |
| Immunogen | Synthetic peptide corresponding to amino acids 181–200 of chicken egg white Ovalbumin protein |
| Conjugate | Unconjugated |
| Form | Liquid |
| Concentration | 0.5 mg/mL |
| Purification | Antigen affinity chromatography |
| Storage Buffer | PBS with proprietary stabilizer |
| Contains | 0.01% sodium azide |
| Storage Conditions | Store at 4°C (short term). For long-term storage, store at -20°C. Avoid freeze/thaw cycles. |
| Shipping Conditions | Ambient (domestic); Wet ice (international) |
Product Specific Information
- Positive control: Ovalbumin
- Cellular location: Secreted
Target Information
Chicken ovalbumin is the major protein in the white of the egg and a common antigen in immunological research. Egg white contains various proteins including ovalbumin, conalbumin, ovomucoid, and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause allergic reactions in humans and is implicated in eggshell development.
Immunohistochemistry studies show ovalbumin is localized to the mammillary bodies of the decalcified shell, suggesting it participates in early shell formation and is incorporated into the protein matrix. Its specific role in shell mineralization remains unclear.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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