Thermo Fisher Scientific Glucoamylase Polyclonal Antibody, Biotin
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카탈로그 번호 | CAS 번호 | 설명 | 상태 | 단위 | 판매가 | 할인가 | 가격(VAT포함) | 수량 / 장바구니 / 찜 |
200-106-234-0100 | - | Thermo Fisher Scientific 200-106-234-0100 Glucoamylase Polyclonal Antibody, Biotin 100 ug pk | 재고문의 | pk | 699,000원 | - | 768,900원 | |
200-106-234S | - | Thermo Fisher Scientific 200-106-234S Glucoamylase Polyclonal Antibody, Biotin 25 ul pk | 재고문의 | pk | 186,000원 | - | 204,600원 |
다른 상품 둘러보기
Applications
Tested Dilution
Publications
Western Blot (WB)
1:500-1:2,500
ELISA (ELISA)
1:2,000-1:10,000
Immunoprecipitation (IP)
1:500-1:2,500
Product Specifications
Species Reactivity
Fungi
Host/Isotype
Goat / IgG
Class
Polyclonal
Type
Antibody
Immunogen
Glucoamylase [Rhizopus]
Conjugate
Biotin Biotin Biotin
Form
Lyophilized
Concentration
1 mg/mL
Purification
Ion-exchange chromatography
Storage buffer
0.02M potassium phosphate, pH 7.2, with 10mg/mL BSA, 0.15M NaCl
Contains
0.01% sodium azide
Storage conditions
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Shipping conditions
Ambient (domestic); Wet ice (international)
Product Specific Information
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
Anti-Glucoamylase is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Goat Serum as well as purified and partially purified Glucoamylase [Rhizopus]. Cross reactivity against Glucoamylase from other sources is unknown.
Target Information
Rhizopus glucoamylase exists in multiple forms, Gluc 1, Gluc 2, and Gluc 3, all of which hydrolyze gelatinized starch at similar rates, but only the largest one (Gluc 1) is able to adsorb raw starch. Hydrolysis of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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