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Thermo Fisher Scientific Pepsin Polyclonal Antibody
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Thermo Fisher Scientific Pepsin Polyclonal Antibody

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돼지 펩신에 반응하는 Thermo Fisher Scientific의 폴리클로날 항체로, WB, ELISA, IP 실험에 적합. 염결합 완충액 기반의 동결건조 형태로 제공되며, 장기 보관 시 -20°C에서 안정적. 연구용으로만 사용 가능.

카탈로그번호
100-1176
판매단위
pk
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마지막 업데이트 2025. 08. 05. 오후 01:25
Thermo Fisher Scientific 100-1176 Pepsin Polyclonal Antibody 2 mL pk판매 단위 pk ·
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Thermo Fisher Scientific · Thermo Fisher Scientific Pepsin Polyclonal Antibody

Thermo Fisher Scientific Pepsin Polyclonal Antibody

Applications and Tested Dilutions

Application Tested Dilution Range
Western Blot (WB) 1:500 – 1:3,000
ELISA 1:5,000 – 1:25,000
Immunoprecipitation (IP) 1:500 – 1:3,000

Product Specifications

Specification Description
Species Reactivity Pig
Host / Isotype Goat / IgG
Class Polyclonal
Type Antibody
Immunogen Pepsin (Porcine stomach)
Conjugate Unconjugated
Form Lyophilized
Concentration 90 mg/mL
Storage Buffer 0.01M sodium phosphate / whole serum, pH 7.2, with 0.15M NaCl
Contains 0.01% sodium azide
Storage Conditions Store at 4°C short term; for long term, store at -20°C avoiding freeze/thaw cycles
Shipping Conditions Ambient (domestic); Wet ice (international)

Product Specific Information

Store vial at 4°C prior to restoration. For extended storage, aliquot contents and freeze at -20°C or below. Avoid repeated freeze/thaw cycles. Centrifuge product if not completely clear after standing at room temperature. This product remains stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use.

Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-goat serum, purified and partially purified Pepsin (Porcine stomach). Cross-reactivity against Pepsin from other tissues and species may occur but has not been specifically determined.

Target Information

PGA5 (Pepsinogen 5, group I / Pepsinogen A):
Pepsinogens are inactive precursors of pepsin, the major acid protease found in the stomach. Pepsin is a single polypeptide chain enzyme derived from pepsinogen by removal of a 41 amino acid segment from the N-terminus. Synthesized in the stomach lining, pepsin requires hydrochloric acid for activation and optimal function (pH 1–3). It effectively cleaves peptide bonds involving aromatic amino acids and exhibits broad substrate specificity. PGA5 belongs to the A1 subfamily of the pepsin family and is the predominant endopeptidase in vertebrate gastric juice. It is inhibited by ovUS-1, a uterine serpin.


For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.

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