Thermo Fisher Scientific Tryptic Soy Broth, without dextrose

Tryptic Soy Broth without Dextrose is an enzymatic digest of casein and soybean meal. It is a low carbohydrate basal medium used for cultivating fastidious and nonfastidious microorganisms. Dextrose is omitted from the formula to permit use of the medium in fermentation studies where carbohydrates may be added. The carbohydrate concentration used most frequently in fermentation reactions is 0.5% or 1%.

사양

포장

Pail

제품 유형

Bacterial Media

규제 상태

For Research Use or Further Manufacturing. Not for diagnostic use or direct administration in to humans or animals

보관 요구 사항

Store in cool, dry conditions in well-sealed container, 20 C to 250 C

pH 범위

7.1 to 7.5

용해도

2.75% solution, soluble in distilled or deionized water.

제품라인

Gibco™, Bacto™

형태

Powder

유통 기한

5 Years

형식

Powder

용도(애플리케이션)

Microbial Fermentation

소스

Animal Origin

종

Bovine, Porcine

pH

7.1 to 7.5

미디어 유형

Dehydrated Culture Media