Kisanbio MBcell L-Ascorbic Acid

L-Ascorbic Acid

• Vitamin C; C₆H₈O₆ = 176.13
• Soluble in water
• Store at room temperature (RT)
• 특징: 항산화제로 생육 촉진, 배지의 갈변화 방지 등에 이용

제품 스펙

참고 문헌 (References)

1. Banerjee N & Langhe E (1985). A tissue culture technique for rapid clonal propagation and storage under minimal growth conditions of Musa (banana and plantain). Plant Cell Reports, 4(6), 351-354.
2. Joy Iv R.W., Patel K.R. & Thorpe T.A. (1988). Ascorbic acid enhancement of organogenesis in tobacco. Plant Cell Tissue Organ Cult. 13, 219-228.
3. Ko, W. H., Su, C. C., Chen, C. L., & Chao, C. P. (2009). Control of lethal browning of tissue culture plantlets of Cavendish banana cv. Formosana with ascorbic acid. Plant Cell, Tissue and Organ Culture, 96(2), 137-141.
4. Stasolla, C., & Yeung, E. C. (1999). Ascorbic acid improves conversion of white spruce somatic embryos. In Vitro Cellular & Developmental Biology-Plant, 35(4), 316-319.

자료 다운로드

• Manual
• MSDS