Merck Agarose, low gelling temperature

Agarose, low gelling temperature

BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture

Quality Level

200

제품 라인

BioReagent

form

powder

technique(s)

cell culture | insect: suitable
cell culture | mammalian: suitable
cell culture | plant: suitable

EEO

≤0.1

mp

≤65 °C ( at a 1.5% gel)

전이 온도

congealing temperature 26-30 °C

겔 강도

≥200 g/cm2 (1% gel)

solubility

H2O: 10 mg/mL (with heat)

음이온 미량물

sulfate (SO42-): ≤0.10%

외래 활성

RNase and DNase free

Agarose is an algal polysaccharide. Agarose is a thermoreversible, ion-dependent gelling agent. Agarose gel electrophoresis is useful for the clinical routine analyses of proteins in plasma and other body fluids. It is a low gelling temperature derivative with unique gelling properties. Gels forms at <30°C, remelt at temperatures in excess of 60°C. Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials.