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Takara PshAI restriction enzyme
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Takara PshAI restriction enzyme

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PshAI 제한효소는 Plesiomonas shigelloides 유래 효소로, lambda DNA를 기준으로 10 units/µl 농도로 제공됩니다. CG 메틸화에 의해 활성이 영향을 받으며, 37°C에서 반응합니다. BSA 첨가 시 효소 활성이 향상되며, 고품질 QC 테스트를 거칩니다.

카탈로그번호
1074x (2개 옵션)
브랜드
Takara
카테고리
Enzymes
판매단위
pk
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2개 옵션
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Takara 1074A PshA I, 200 Units pk판매 단위 pk ·
재고 확인 필요
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Takara 1074B PshA I, 1,000 Units pk판매 단위 pk ·
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Takara · Takara PshAI restriction enzyme

PshAI Restriction Enzyme

Recognition Site

GACNN | NNGTC  
CTGNN | NNCAG

Reaction Conditions

  • Supplied Buffer: K
  • Reaction Temperature: 37°C
  • Effect of DNA Methylation: Enzyme activity is affected by CG methylase

Product Specifications

항목 내용
Source Plesiomonas shigelloides
Concentration 10 units/µl
Substrate for Unit Definition Lambda DNA
Stability Do not dilute. Unstable at low concentration.
Activity Enhancement Addition of BSA (0.01%) increases relative activity to 140% at 37°C and 220% at 30°C
Quality Tests Overdigestion, genome DNA analysis, ligation-recutting, pKF3 cloning

Additional Information

Please refer to the product’s Certificate of Analysis for details on storage conditions, product components, and technical specifications.
Kit Components List and Certificates of Analysis are available under the Documents tab.


Takara Bio USA, Inc.
United States/Canada: +1.800.662.2566 • Asia Pacific: +1.650.919.7300 • Europe: +33.(0)1.3904.6880 • Japan: +81.(0)77.565.6999

FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC PROCEDURES.
© 2023 Takara Bio Inc. All Rights Reserved.
All trademarks are the property of Takara Bio Inc. or its affiliates.
Additional product and restricted use information is available at takarabio.com.

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