Thermo Fisher Scientific L-Glutamine (200 mM), 100 mL
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Gibco™
L-Glutamine (200 mM)
L-Glutamine is an amino acid that is required for cell culture. L-Glutamine participates in the formation of purine and pyrimidine자세히 알아보기
L-Glutamine is an amino acid that is required for cell culture. L-Glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, and other amino acids, as well as in protein synthesis and glucose production. Unlike most other amino acids, L-glutamine is not stable in solution. The rate at which degradation proceeds is a function of time, temperature, and pH. Gibco™ L-glutamine is a ready-to-use 200 mM stock solution that acts as a cell culture supplement. The optimal concentration is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2–6 mM.
We also offer Gibco™ GlutaMAX™ Supplement as a stable alternative to L-glutamine.
Dual-site cGMP Manufacturing and Quality System
Gibco™ L-glutamine is manufactured at a cGMP compliant facility located in Paisley, Scotland, UK. The facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standard. For supply chain continuity, we offer an identical Gibco™ L-glutamine product made in our Grand Island facility (25030-081). This facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standards.
This product is not used for in vitro diagnostic purpose in some countries.
사양
화학물질 이름 또는 재질Glutamine
유통 기한24 Months
pH5 to 6
권장 스토리지Storage conditions: -5°C to -20°C. Protect from light.
Shipping conditions: Dry ice
Shelf life: 24 months from date of manufacture
수량100 mL
Concentration or Composition (by Analyte or Components)100X
물리적 형태Liquid
제품라인Gibco™
배송 조건Dry Ice
그린 기능Sustainable packaging
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